Job Description

Job Description

Job Description

We are California-Asian restaurant and event space currently undergoing an exciting reconceptualization, and we're looking for a visionary culinary leader to help shape what's next.

We are seeking a talented and driven Head Chef de Cuisine with a strong foundation in Californian - Asian Fusion with emphasis in Japanese and Vietnamese cuisine to lead our culinary program across both restaurant service and small to large-scale catering and private events. The right candidate will have vision for scalability and brings passion for healthy, farm-to-table cooking grounded in California's seasonal ingredients. Just as important, this person understands how to build systems, structure kitchens, and create consistency for growth .

This is a hands-on leadership role for a builder and systems-thinker who is energized by evolving a beloved concept into something scalable and lasting. You will oversee a bustling gourmet casual dining experience serving the surrounding Silicon Beach tech community, a growing Happy Hour program, and a robust private events business set within our unique indoor and outdoor herb garden.

We are looking for a strong culinary leader and team builder to help shape the next phase of Tiato.

Key Responsibilities

• Lead kitchen operations, including prep, line execution, and service standards
• Manage and develop kitchen team (hiring, training, scheduling, performance)
• Oversee execution of both daily restaurant service and high-volume catering/events
• Drive seasonal menu development and health-forward sensibility
• Drive consistency, quality, and efficiency across all culinary output
• Manage food cost, pricing, and inventory using Excel, Margin Edge or similar systems
• Build and maintain prep systems, production sheets, and ordering guides
• Ensure compliance with health, safety, and sanitation standards
• Maintain organization, cleanliness, and strong kitchen systems
• Partner with ownership on operational improvements, concept development, and multi-unit growth strategy

Qualifications

• 3+ years in a leadership role (Chef de Cuisine, Executive Sous Chef, or similar)
• Strong background in high-volume kitchens and catering/event production
• Proficient in Excel (required) – comfortable with costing, spreadsheets, and formulas
• Strong knowledge of Asian Cooking, ideally Japanese, and Vietnamese cooking with a healthy conscious approach
• Experience with food costing, inventory systems, and purchasing
• Proven ability to lead, motivate, and hold a team accountable
• Strong organizational, communication, and problem-solving skills
• Ability to perform under pressure in a fast-paced environment
• Flexible schedule, including early mornings, evenings, and Weekends
• ServSafe Certification (or ability to obtain)

Compensation & Benefits

Compensation & Benefits

• SALARY or $30 – $45 per hour (DOE) PLUS Bonuses
• Overtime opportunities
• Growth potential within an expanding hospitality group
• Creative influence over menu direction and concept development
• Exposure to both restaurant operations and large-scale events
• Be Part of a Building Phase in a  team-oriented environment

What We’re Looking For

• A true kitchen leader who can take ownership of and elevate the culinary program
• A builder and operator who can help refine, streamline, and scale the concept into a multi-unit model
• Someone who understands both restaurant execution and catering logistics
• Has an eye for presentation
• Comfortable managing both people and numbers
• Strong sense of urgency and accountability
• Hands-on, solutions-oriented, and highly organized
• Consistent, and reliable under pressure

How to Apply

Please submit your resume along with a brief introduction highlighting your kitchen experience and how it aligns with "what we’re looking for" in this role.

We're a dynamic restaurant, catering company, and event venue located in Santa Monica. We are known for bold, Asian-inspired cuisine, high-volume lunch service, and large-scale private events, including offsite catering and full buyouts. Our kitchen operates at the intersection of restaurant execution and event production.

Company Description

We're a dynamic restaurant, catering company, and event venue located in Santa Monica. We are known for bold, Asian-inspired cuisine, high-volume lunch service, and large-scale private events, including offsite catering and full buyouts. Our kitchen operates at the intersection of restaurant execution and event production.

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